Orange Rolls

For those of you still dreaming about the orange rolls you had at our amazing Birthday Dinner, here is the super secret recipe . . . . .

 

 

Rhodes Orange Rolls

18 Rhodes dinner rolls

1/2 cup butter melted

1/2 cup sugar

1 orange peel grated (save orange for the juice needed in glaze)

Combine above ingredients.  dip roll in mixture and place in a muffin tin or on a cookie sheet (I like to spoon the mixture over the roll versus just dipping)

Let rise for 3 hours. Bake at 350 for 10-15 min. or until lightly browned. Frost with orange glaze while the rolls are still warm.  Makes about 18 rolls.

Orange Glaze:

1 C. powdered Sugar

2 T orange juice (use orange from the above recipe)

2 T buttered softened